Khorovats (Barbecue) Master Class

Preparing KHOROVATS or barbecue is an important of the Armenian culture. During this tour we will prepare KHOROVATS in a traditional way of preparing khorovats– starting with eggplants, pepper and tomato, then pork and lamb, and ending with potato. We will also enjoy specialities – kebab and parda (liver barbecue). The master class will take place in our venue nearby Yerevan (10-15 min drive from city center).
Our chef will share some small secrets of how to make tasty traditional Armenian khorovats.

OUR PROGRAM

• We will pick you on agreed time and drive you to venue
• English-speaking guide and chef will greet us there
• We will start from a refreshment
• Then we will proceed to the khorovats making process
• You can cook and prepare the food yourself
• everyday
• you can book online or by telephone
• price per person – AMD 25,000

WHAT WE WILL EAT

• Khorovats, an Armenian pork and lamb khorovats barbecue served with barbecued tomato, eggplant, pepper and potato
• Kebab (minced meat barbecue)
• Parda (liver barbecue)
• Lavash and Armenian bread

WHAT WE WILL DRINK

• Welcome drink Oghi (an Armenian fruit or berry eau-de-vie)
• Bottled Water

At additional cost you can order:

• Armenian wine
• Oghi (an Armenian fruit or berry eau-de-vie)
• Kompot, a traditional home-made fruit beverage (peach or quince)
• Armenian traditional thyme and mint tea or coffee served with selection of anoush (fruit/berry dessert)

SPECIAL

You can order a a private party with tolma, kapama (an Armenian pumpkin specialty), khashlama, pilafs, harissa and other Armenian specialty. Please check the details with our team.